Not long ago, Indonesians were competing to make cloud bread, which is currently viral on TikTok. Different from garlic cheese bread, the basic ingredients for making cloud bread are quite simple and easy to find.
Although it uses a few basic ingredients, This bread that has a soft and light texture like a cloud is usually used as a substitute for sandwiches. Well, for those of you who want to make cloud bread but are afraid to fail, here are the tips!
1. Don't Change the Dosage
Since you're just trying to make cloud bread, make sure you follow the existing recipe with the correct amount. Do not try to increase or decrease the existing dose so that your cloud bread does not fail.
2. Be careful when mixing ingredients
As we know, the basic ingredient for making cloud bread is egg white. If you don't want your cloud bread to fail, make sure you use the help of a mixer to beat the egg whites so that the dough rises.
After it expands, you can put the next ingredients into the dough then mix again until the dough from cloud bread becomes stiff. Well, in the process of mixing these ingredients you need to be careful, Ladies.
Make sure all the ingredients are mixed and the cloud bread dough is really fluffy and stiff. If the dough is not stiff, the cloud bread will deflate.
3. Get rid of the fishy taste
Because the basic ingredients are egg whites, it is certain that the cloud bread dough will be very fishy. Well, to get rid of this fishy taste you need to add liquid vanilla to the dough. But if you don't like vanilla, You can replace it with honey, cinnamon, cocoa powder, or something else.
4. Layers of Dough Must Fit
To get the right texture and level of doneness, You have to make sure the layer of cloud bread dough is not too thin or too thick when stacked.
5. Roast over low heat
Please note, the texture of cloud bread is different from other bread textures, therefore when the baking process you have to be careful, ladies. If you don't want the cloud bread to burn, make sure you bake it on low heat at 150 degrees. Bake cloud bread dough for 25-20 minutes.
Simple Cloud Bread Recipe, Only Use 4 Simple Ingredients, Guaranteed Never Fail.
Simple Cloud Bread recipe, this time I want to share how to make one of the most viral snacks that are really hits on tik tok, namely Cloud bread in terms of taste, this is really good, it has a shape like a cloud and has a variety of colors.
Okay, for those of you who are curious about how it is made and what are the ingredients. Let's take a look at the recipe below.
Simple Cloud Bread Ingredients
- 3 Egg Whites.
- 3 Tablespoons Sugar.
- 1 tablespoon cornstarch.
- 1/2 Teaspoon Vanilla.
How to Make Simple Cloud Bread:
1. First of all, prepare a container and then add three egg whites, I use a medium size egg, then mix it until it's frothy for 30 seconds, after the dough is frothy, add 3 tablespoons of sugar and add it gradually while mixing at maximum speed until the dough becomes smooth, or approximately 3 minutes.
2. After about 3 minutes in the mixer the dough is already smooth turn off the mixer. So the characteristics of the dough is that it has risen, stiff, if the dough is reversed it doesn't spill anymore and is finely porous, then add a tablespoon of cornstarch, so that it doesn't have an egg smell, you can add half a teaspoon of vanilla paste if you don't have vanilla you can replace it with a quarter teaspoon of vanilla powder. Don't overdo it, it will taste bitter or you can replace it with other pastes such as banana paste, orange paste, depending on your taste.
3. Then mix the dough again until well blended using low speed, briefly until just blended. In addition to the mixer machine, the dough can also be stirred using a spatula. Because I want to make cloud bread, so I make the color resemble clouds, take a little dough and then I give enough blue food coloring or if you want to change to another color you can also according to taste and stir until well blended.
4. Prepare a baking sheet and line it with parchment paper, then pour the dough, this one dough can be made into several loaves, now I'm making it into one loaf.
Then shape the dough into a cloud, so this bun is a bit big. If you want small, you can make two or three loaves of bread according to taste.
5. After the dough has formed a cloud, then the dough is ready to bake, previously I preheated the oven for about 10 minutes and then put the baking sheet filled with this dough and baked it at 150 degrees Celsius for about 30 minutes using the upper and lower heat according to each oven.
6. After 30 minutes of baking, the cloud bread is cooked and the color is already brown. After it is warm, you can remove it from the parchment paper, so when it is warm, the top skin is slightly wrinkled, so you should eat it right away. Don't wait for it to cool.
Finished! Ready to be served with your favorite tea with your beloved family. That's how to make Simple Cloud Bread which is very easy. Good luck friends. Thank you for visiting Milkbar.eu.org