2 Halal Dim sum Recipe for Iftar with Family

Hello, good morning everyone, How are you today? May good things be with us all, this morning I got the idea to write an easy and cheap homemade halal dim sum recipe.

You can try to cook it yourself at home, while increasing your cooking skills by making your own dim sum, please read further to learn this simple recipe.

Confused about what snacks to serve for iftar with your loved ones? Let's try to make your own dim sum at home. In addition to how easy it is to make, its appetizing taste is also suitable to be eaten to accompany iftar with family.

Indonesian people are certainly familiar with this typical Chinese culinary. In their home country, dim sum is usually used as a snack to accompany tea or can also be consumed for breakfast.

Well, although it is easy to find in various restaurants and cafes in Indonesia, you can also make your own dim sum at home using simple and halal ingredients. Can be used as a snack for dinner and iftar at home, here's a simple dim sum recipe that is delicious and appetizing!

Chicken Dim Sum Ingredients :

24 pieces of boiled dumpling skin
150 gr chicken fillet
50 gr peeled prawns
2 small chayote
1 carrot
2 cloves of garlic
2 spring onions
1 egg white
2 tbsp tapioca flour
2 tsp sesame oil
1/4 tsp salt
Chicken stock powder to taste

How to make :

Finely chop the chicken and prawns.
Puree the garlic in a pestle or blender.
Chop the spring onions into small pieces.
Grate chayote and carrots. Separate the grated carrot into two, one to mix into the dough, one more for topping.
Mix all the ingredients that have been mashed and cut into a bowl. After that, add the egg whites, salt, chicken stock and sesame oil.
Add tapioca flour to the dough mixture, then knead.
Take the dumpling skin, fill it with enough dough and then wrap it into small folds.
Sprinkle enough grated carrots on top. Do this until all the dough and dumpling skin are used up.
Heat the steamer pan and brush the dimsum skins with water before putting them in the pan so they don't stick.
Steam for 30 minutes.
Once cooked, serve immediately while still warm.

Easy and simple, interested in trying it at home, my friend?

Halal Beef Dim Sum Recipe for Iftar

For those of you fans of Indonesian food, there's nothing wrong to taste dishes from other countries, I mean from bamboo curtain country (China), because the taste is not inferior to the dishes in Indonesia, the name of the dish is Dimsum. Dimsum is a traditional food from China, but we have often encountered it in Indonesia. We often encounter dim sum in restaurants owned by Indonesian citizens of Chinese descent in Indonesia.

In Indonesia, dimsum is a food that is actually quite famous because it is often served with dumplings. For those of you who are curious about how to make dimsum, here I will explain how to make beef filled dimsum. I chose beef because I wanted the dimsum to taste more delicious, actually you can also use chicken or chopped seafood. or it's up to your taste, what kind of meat to eat.

In China, dim sum is often served with breakfast and accompanied by warm tea. In China this is called the yamcha event. And the name of dimsum in china is actually Dianxin, maybe you are wondering then why is it called Dimsum. Actually this happened because Hong Kong popularized dixian with the name dimsum all over the world.

For those of you who are Muslims who are still hesitant to visit a Chinese restaurant that is not known to be halal or not, you should come to a restaurant that has guaranteed the halalness of the food or you can make your own dimsum at home.

Here's how to make beef dim sum at home:

Ingredients:

Beef, finely chopped 200 grams
dried ear mushrooms, soaked in warm water, finely sliced 25 grams
carrot, 1 piece (finely grated)
scallion 1 stalk, (take the white part, thinly slice)
24 pieces of dumpling skin (to taste)
sugar 1 tbsp
cornstarch 3 tbsp
Angciu 1 tsp
salt 1 tsp
pepper powder 1/2 tsp
sesame oil 1/4 tsp

How to make:

Mix all ingredients, except for the dumpling skin and carrots, mix well.
Take 1 tablespoon of dough, place it on a sheet of dumpling skin. Shape it into a bowl/flower
Sprinkle some chopped carrots on top. Do it until the dough runs out.
Steam in a hot pan for 15-25 minutes, remove when the dim sum looks browned.
Serve hot along with tea.

When steaming the dim sum, it is better to use medium heat because the dim sum is evenly distributed. After the dimsum is steamed, if you want it to be fried and served with chili sauce, you can also do it.

So that's how to make beef stuffed dim sum. Remember! The contents of the dim sum can also be replaced with whatever meat you want. Dim sum is very suitable for serving in any conditions, for example when your family is relaxing or your child's lunch for school or your husband's lunch when he is at work.

Hopefully the halal dimsum recipe above can be useful for you. Good luck.

Location: Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia