Tempe is a food created by the Javanese in Indonesia and known throughout the world. Food made from soybeans is very tasty and healthy to be enjoyed as a side dish of rice or as a snack. How to Cook Tempe is usually fried or some are stir-fried and mixed with other ingredients such as the Anchovy Tempeh Saute Recipe.
From the time I was a child, until I became an adult, I have never been separated from tempeh. Why? because it tastes good, feels very meaty even though it is made from soybeans, it is very easy to cook, and the price is also very cheap.
OK, as a person who comes from a tempe-making country, with this recipe article I will teach you 3 of the most delicious tempeh recipes. Want to know? please read more!
1. Savory and Crispy Fried Tempeh Recipe
Frying tempeh may be an easy step to do, because it is practical and does not require much time. But to produce savory tempeh, of course, we need the right recipe and seasoning for fried tempeh. Milkbari will provide Seasoning Recipes as well as how to fry tempeh to make it crispy and savory.
Savory Fried Tempeh Ingredients and Seasonings:
- 300 grams of tempeh, cut and sliced.
- Right amount of oil
- 100 ml water
- Ground spices for savory fried tempeh:
- 3 cloves of garlic
- 4 red onions
- 1 tsp coriander
- 1/2 tsp salt
How to make fried tempeh to be savory and crispy:
- Prepare a container then mix all the ground spices then dissolve it with water.
- Soak the tempeh that has been cut and cut into the ground spice solution for 20 minutes
- Prepare a frying pan and heat the oil on the stove over medium heat, then fry the tempeh that has been soaked for 20 minutes until yellow or cooked.
- Once cooked, remove the tempeh and serve
With just three easy steps you can already serve Savory and Crispy Fried Tempe, the time you need is only about 35 minutes from preparation to serving this original Indonesian recipe.
2. Savory Tempe Nugget Recipe
Making nuggets are usually made from chicken or fish. This time, Milkbar tried something unique, namely the Savory Tempeh Nugget Recipe.
Like making chicken nuggets recipes, Tempe nuggets are also very easy to make, you only replace the main ingredient of chicken with quality tempe. Tempe made from soybeans is also very healthy, so it is very suitable if you serve it as a healthy dish for your child's practical school lunch. Here's how to make a savory tempeh nuggets recipe.
Ingredients needed for tempeh nuggets recipe:
- 300 gr good quality tempeh, mashed
- 3 tbsp wheat flour
- 2 cloves garlic, grated
- 2 small onions, finely chopped
- 2 chicken eggs.
- 1 teaspoon Pepper powder
- 1 teaspoon salt
- 3 tablespoons grated cheese, if you like there is a cheese flavor
Ingredients For Coating the Savory Tempe Nuggets:
- 2 chicken egg whites, beaten
- 100 grams of coarse breadcrumbs
How to make tempeh nuggets recipe
- Prepare a container then mix the mashed tempeh along with the other tempeh nuggets ingredients and stir until all ingredients are well blended and form a dough.
- Prepare a medium-sized baking sheet then put the dough into the pan and steam until cooked. If it is cooked then remove and cool.
- Cut and shape the steamed dough according to your taste.
- Then we dip the shaped tempeh nuggets into the beaten egg white from the coating ingredients. then rolled in breadcrumbs until the surface of the nuggets is evenly covered.
- To fry the nuggets, prepare a frying pan and heat enough cooking oil. If the oil is really hot then fry the tempeh nuggets until they change color or are cooked.
- Serve the Savory Tempe Nugget for your family.
Well, it's very easy to make a savory Indonesian recipe for tempeh nuggets. You only need about 45 minutes from preparation to serving.
3. Tempe Sandwich With Shrimp Sauce
Sandwich, who doesn't know this western-style food, but what about the tempe sandwich, at least changing the tempe paradigm that looks like an ancient food will look a little "westernized". Let's see how to make it.
Ingredients needed :
- Tempe to taste (cut lengthwise like bread)
- 75 grams of lettuce
- 1 tomato thinly sliced
- 1 thinly sliced cucumber
- 1/2 onion thinly sliced
- 100 grams of cheddar cheese
- 50 grams of wheat flour
- 50 grams of cornstarch
- 100 ml water
- 50 ml cooking oil
- 1 pack of Royco ebi (powdered shrimp broth)
Ways of making :
- Mix water with 1/2 pack of Royco ebi, mix well.
- Then add the tempeh pieces and coat with flour.
- Heat a little oil to fry the seasoned tempeh. Cook tempeh over low heat until both sides are golden brown and cooked through.
- Layer the tempeh slices, lettuce slices, tomatoes, onions, cucumber, cheddar cheese, and cover again with the tempeh.
- Make the flush sauce with 1/2 sachet of Royco ebi cooking seasoning, mix water and cornstarch, cook in a saucepan, and stir until thickened.
- Serve the tempeh sandwich smothered in ebi sauce.
Those are three unique savory tempeh recipes, please eat them with rice or eat them as a snack with your family. Good luck!