Soft and Simple Brown Sugar Coated Coconut Milk Pudding Recipe. Coconut milk pudding from 1 coconut made of gelatin, liquid brown sugar and fragrant pandan scent makes this pudding have a delicious fresh taste and is suitable for serving today's iftar menu, especially because the very hot weather makes people very thirsty during Ramadan fasting. Therefore, let's eat today's appetizer menu with this soft, tender and delicious pudding. This pudding is also good for children's lunch to school. I Love Pudding.
One of my favorite pudding foods, apart from chocolate pudding, is coconut milk pudding covered with brown sugar, which is soft and tender because it tastes delicious and fresh. You can also make it without coconut milk. Perfect for a family meal in the afternoon.
How to make?. Here's a recipe for coconut milk pudding covered with brown sugar, a special delicious dish complete with how to make your own at home (Homemade). This recipe is suitable for those of you who are still beginners in making pudding, because this recipe is quite simple.
BROWN SUGAR LAYED COCONUT PUDDING RECIPE
INGREDIENTS 1:
- 600 ml coconut milk from 1 coconut
- 1 pack of pudding powder
- 1 pandan leaf, tied
- 250 ml liquid brown sugar
INGREDIENTS 2:
- 600 ml water
- 1 pack of pudding powder
- 1 pandan leaf, tied
- 250 ml liquid brown sugar
HOW TO MAKE COCONUT BROWN SUGAR PUDDING:
- Pudding I: boil coconut milk, pudding powder, and pandan leaves while stirring until it boils. Add liquid brown sugar. Stir well.
- Pour a layer of dough 1 cm thick in a 24x10x7 cm baking dish. Let half freeze.
- Pudding II: boil water, pudding powder, and pandan leaves while stirring until it boils. Add liquid brown sugar. Stir well. Remove the pandan leaves.
- Pour a layer of dough 1/2 cm thick. Let half freeze. Do it alternately until the dough runs out. Freeze.
- Serve the brown sugar-coated coconut milk pudding for 12 pieces.
TIPS:
Be careful when boiling the coconut milk, stirring constantly so that the coconut milk doesn't break.