Recipe for Tender Honey Donuts Cihanjuang Bandung. The secret of delicious, soft and tender donuts lies in the basic dough of the donuts, starting with the selection of the right flour. By paying attention to the protein content. It is recommended to use a ratio of 1: 3, if the protein flour is 100 grams, then high protein flour 300 grams.
This flour ratio will produce really soft and fluffy donuts. In addition, the use of ingredients such as salt should not be added too quickly because it will damage the work of the yeast which will reduce the tenderness. Honey donuts can also be made with a measuring spoon.
For many donut sellers in Bandung, the use of sugar in the dough is also reduced because the dough will be difficult to rise if it is too sweet. That's why the sweetness is in the topping or the top decoration with colorful ganache glazes that are cute, unique and attractive to buyers and of course with customized decorations and toppings, it's not inferior to Japanese honey donuts.
Here's the best honey donut recipe using a variety of toppings, a special delicious dish that is trending and selling well in Bandung, this donut recipe is suitable for personal consumption and can also be sold. In fact, this recipe is suitable for beginners to practice making donuts at home.
HONEY DONUT RECIPES
INGREDIENT :
- 1000 grams of wheat flour can use medium protein blue triangle from Bogasari
- 10 tablespoons of original Perhutani honey
- 6 egg yolks
- 60 grams of powdered milk
- 200 grams of sugar
- 200 grams of margarine
- 22 grams instant yeast
- 1 tsp salt
- 500 ml water
TOPING INGREDIENTS AND SPRINGS:
- 400 grams of Oreo biscuits, puree
- 200 grams of buttercream
- 200 grams of grated cheese
HOW TO MAKE HONEY DONATES:
- Mix all the honey donut ingredients, then knead until smooth. Round and let stand for 30 minutes.
- Deflate the dough, then cut and weigh 50 grams, then let stand for 15 minutes.
- Make a hole in the dough, let it rest for another 15 minutes
- Fry the donuts until cooked. Lift then drain.
- Decorate the donuts by smearing with butter cream, sprinkle with Oreos, or cheese, melted chocolate, and sugar donuts.
- Serve.