Simple and Refreshing Coconut Milk Brown Sugar Banana Pudding Recipe. This banana pudding is without cane sugar which gets its sweetness from brown sugar, palm sugar, or Javanese sugar which is healthier and more natural, but stay calm and don't worry about the taste not being sweet, because the sauce ingredients already taste sweet because they contain granulated sugar.
If you want, you can replace it with vla or sweetened condensed milk, the important thing is that it tastes good. This beautiful pudding recipe is one way to make and process bananas that are nutritious but not good for those who are on a diet program. Because bananas and brown sugar are very easily absorbed by the body and become a large or high energy source.
This brown sugar banana pudding is still part of the coconut milk pudding family, because it uses coconut milk so it tastes more delicious especially when there is the addition of fine salt to the pudding and sauce mixture, but if you don't like coconut milk then make brown sugar banana pudding without coconut milk, it depends on your taste, and please be creative yourself by modifying the recipe.
Here's a soft and tender brown sugar pudding recipe that can be used in molds or cup packaging, an easy recipe to make at home, complete with a list of ingredients and easy-to-understand cooking steps, please try and good luck.
BANANA BROWN SUGAR PUDDING RECIPE
INGREDIENT :
- 2 packs of plain pudding powder without color
- 400 grams of plantain, boiled, then cut into 1 cm
- 1.5 liters of coconut milk, you can use instant coconut milk
- 200 grams of brown sugar
- 2 pandan leaves
- 1/4 tsp salt
SAUCE INGREDIENTS:
- 1 pandan leaf
- 3 tbsp sugar
- 400 cc of instant coconut milk so it's practical
- 2 tbsp cornstarch
- 1/4 tsp salt
HOW TO MAKE PLANTAIN BROWN SUGAR PUDDING:
- Mix coconut milk, pudding powder, brown sugar, pandan leaves and salt together. Cook while stirring until it boils. Enter the plantain that has been prepared previously, cook briefly. Pour the pudding into the pudding mold or baking dish. Wait for the pudding to cool then put it in the refrigerator.
- How to make the sauce: Put all the sauce ingredients into a saucepan and cook, stirring constantly, until thickened.
- Serve the brown sugar banana pudding along with the complementary sauce in a cold state to make it fresher and more delicious of course.