For those of you who are Korean film lovers, you will often see this form of tteokbokki food. Tteokbokki can be said as a cake mixed with sauce which is then used as a typical Korean snack.
You may still be unfamiliar with this food, if you want to try to make it and want to taste the deliciousness, we will share a recipe for making tteokbokki like in Korea. Without having to go to Korea, you can enjoy delicious tteokbokki that you make at home.
For those of you who like sweet and spicy food, tteokbokki can be a new food for you. In Indonesia, there are actually those who sell Korean snacks, but they are still very rare.
The ingredients are already sold in supermarkets in Indonesia, so you don't have to worry about making them. Curious what the ingredients are and how to make it. Let's continue to look at the following delicious Tteokbokki Recipe from us.
Tteokbokki Ingredients:
- 200 gr Teuk (rice cake)
- 1/4 of an onion
- 30 g carrots
- 2 dried Shitake mushrooms
- 1 green and red chili
- 1 tsp cooking oil
- 1 tsp sesame oil
Tteokbokki Seasoning:
- 1 tbsp red chili powder
- 1 tbsp Kochujang
- 1 tbsp finely chopped garlic
- 1/2 tbsp sugar
- 3 tbsp beef broth
- a little sesame seeds, black pepper and sesame oil
How to Make Tteokbokki:
- Tteuk mixed with sesame oil. Slice the onions and carrots crosswise. Thinly slice Shitake mushrooms that have been soaked in hot water until soft.
- Cut the green and red chilies crosswise.
- Mix all ingredients for seasoning.
- Heat the oil in a pan and add the spices.
- After the spices are cooked, add the onions, carrots, and chilies. Add and stir fry until the spices are absorbed into the tteok. Tteokbokki is ready to be served.
Tteokbokki is halal food, so Muslims don't have to worry about enjoying this food as much as you like. That's how to make a delicious Korean Tteokbokki Recipe from Milkbar.