Eggless Donuts Recipe. Some say this donut is a cake, some say it's bread. Actually, the basic dough for this donut is the same as bread. Well, this is one of the cake recipes with cheap ingredients. Even if there is no tenderizer and softener, no yeast, no eggs, no potatoes, no holes, but these breads and donuts are very soft when you bite them. Only the method of making it is slightly different, using the tahzong or water roux method. It's the same with bread. But it's up to each one to call this food bread or cake.
We know and understand that in the midst of the current difficult economic conditions in Indonesia, which is super poor, we must create snacks that are affordable for all people in Indonesia, but still delicious. Therefore it must be tricked with a little creativity.
So how do you keep costs to a minimum? One of them with bread or donuts without eggs. Indeed, from this basic dough you can make sweet breads and donuts.
The following recipe for donuts without eggs and bread recipes without eggs, but still soft when bitten even without eggs. The way to make it is also easy, even beginners will have no trouble when making these eggless donuts. It can be for personal consumption, family, and sold at a low price but still profitable.
RECIPE OF SWEET BREAD AND DONUT WITHOUT EGGS
INGREDIENTS A:
- 1.5 tsp instant yeast
- 2 tsp medium protein flour
- 60 ml of warm water
INGREDIENTS B:
- 3 tsp medium protein flour
- 100 ml water
INGREDIENTS C:
- 150 grams of high protein flour
- 50 grams of medium protein flour
- 10-15 grams of powdered milk
- 30-35 grams of powdered sugar
INGREDIENTS D:
- 1 tbsp margarine
- Pinch of salt (can be skipped)
DONUT SPREAD, MIX WELL:
- 1 egg yolk
- A little liquid milk
FILLING INGREDIENTS:
- Chocolate
- Cheese
- etc
HOW TO MAKE SWEET BREAD AND DONAT WITHOUT EGGS:
- Mix ingredients A into 1, mix well, let stand 10-15 minutes.
- Combine all ingredients B in a saucepan, stir until smooth with a whisk. Heat over medium heat while stirring to avoid lumps. When it starts to get a little thick, turn off the heat. Don't let this mixture boil. Leave it to room temperature. Can be covered with plastic so that the surface is not skinned.
- Mix ingredients C into 1. Add ingredients B and A, knead until smooth. If you feel the water is not enough, you can add a little water. Add margarine and salt, knead again until elastic. Can use a mixer for perfect results.
- Let the dough rise until it has doubled.
- Deflate the dough. Then start forming the bread. Give the filling, brush the surface with egg yolk. Oven on high heat 10-15 minutes.
- This basic dough can also be made into donuts. The result is also soft and delicious. That's the reason why I named this recipe the donut bread recipe because from this versatile basic dough you can make sweet breads as well as sweet donuts. That's the secret to making donuts without eggs step by step without fear of failure.