Simple and Delicious Hokkien Fried Noodle Recipe. Some call it special Hokkien fried noodles complete with eggs. It turns out that there are halal hokkien noodles typical of Makassar from South Sulawesi, there are also typical Medan hokkien noodles from North Sumatra, and Singaporean-style pork hokkien noodles.
This traditional Chinese noodle dish uses coarse wet noodles with an extraordinary number of toppings. For those who really like to eat noodles, of course they will be able to finish one portion of this food, and vice versa for those who are mediocre or don't like eating noodles, maybe 1 portion of this fried noodle will be very filling and very satisfying. Moreover, coupled with spicy chili sauce will make it more delicious to eat, the main thing is. Be careful, don't eat noodles too often, you can get fat, your body can stretch from time to time, it's okay.
According to the detikfood website, Hokkien noodles are fresh noodles or wet noodles that are shaped like sticks, large cylinders and somewhat stiff. Because the ingredients don't use a lot of eggs, these noodles are tougher. When buying, choose one that is naturally yellow in color, flexible but not tough and has a fresh aroma that is typical of wheat flour, these are tips for choosing good noodles.
Rinse with hot water before processing so that the oil dissolves. Drain and process according to the recipe below. Meanwhile, to get raw Hokkien noodles, you can get them in supermarkets or in Chinese markets or in raw noodles for sale online, now there are many who sell these raw Hokkien noodles online on the internet and this may be an idea and inspiration for business opportunities for fans of the Milkbar blog.
This hokiang fried noodle from the name still includes a menu of typical Chinese Food noodle dishes that are equipped with seafood, shrimp and chicken. These fried noodles can also be cooked dry with the typical Hokkien noodle seasoning.
But you can also make various recipes and other variations of this hokkien noodle by making a soupy version, so it becomes a recipe for hokkien noodle soup or boiled hokkien noodles with hokkien noodle seasoning, while other variants include Titi Makassar noodles and Kwantong noodles.
Here's a special delicious Hokkien fried noodle recipe complete with how to make your own at home (Homemade) step by step that is simple, easy and practical for own consumption or for selling business ideas for noodle shops, noodle stalls, restaurants, and restaurants or cafes.
Hokkien Fried Noodle Recipe
Ingredient :
- 300 grams of coarse wet noodles
- 50 grams of shrimp, clean
- 1 egg, beaten
- 100 grams of chicken meat, cut into pieces
- 100 grams of green mustard, cut into pieces
- 2 cloves garlic, chopped
- 5 cloves of red onion, thinly sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 scallion, sliced
- 4 tbsp oil
- 150 ml water
How to Cook Hokkien Fried Noodles:
- Heat oil, saute garlic and onion until fragrant.
- Add shrimp, chicken, cook until cooked.
- Add eggs, cook until eggs are cooked.
- Add the oyster sauce, Indonesian sweet soy sauce, salt, sugar and pepper. Mix well, add water, stir again.
- Add the noodles and green mustard greens, cook until the noodles are slightly soft.
- Add scallions, sesame oil, stir briefly. Lift.
- Serve warm hokkien fried noodles with a sprinkling of fried onions.