Recipe for Peanut Foam Pudding with Soft and Tender Caramel Sauce, Simple, Special and Delicious. This pudding recipe is no less delicious than other pudding recipes, such as chocolate pudding, corn pudding for example. This recipe is worth trying at home on the sidelines for a family snack. Indulge your taste buds with a highly flavored pudding.
Fresh foam pudding that has a soft and tender texture is ready to complete your collection of pudding recipes at home. To make it is not difficult and so easy because this type of pudding is very simple with ingredients that are easy to find.
Here's a recipe for peanut foam pudding, biscuits, caramel sauce, a special delicious dish complete with how to make your own at home (Homemade) with simple, easy and practical steps. It can be for own consumption or for selling ideas and a pudding stall business, which sells snacks and cakes.
Caramel Sauce Peanut Foam Pudding Recipe
PUDDING INGREDIENTS:
- 400 ml liquid milk
- 1 pack of pudding powder
- 100 grams of sugar
- 5 egg whites
- 2 egg yolks
- 75 grams of roasted peanuts, mashed
- 4 biscuits, roughly chopped
INGREDIENTS OF CARAMEL SAUCE:
- 50 grams of sugar
- 50 ml water
- 200 ml liquid milk
- 10 grams of cornstarch
- 75 grams of sugar
HOW TO MAKE FOAM PUDDING WITH CARAMEL SAUCE:
- Boil milk, pudding powder and sugar while stirring until it boils.
- Add egg yolks and mix well.
- Pour back into the pudding mixture and bring to a boil while stirring.
- Add the ground nuts, stir until it boils again.
- Beat egg whites until stiff, add the mixture little by little while stirring evenly.
- Add biscuits and beat until smooth.
- Pour into the tulban pan and freeze.
HOW TO MAKE CARAMEL SAUCE:
- Melt 50 grams of sugar then add 50 ml of water, mix well.
- Add other ingredients while stirring until it boils and thickens. Remove and cool.
- Serve the pudding slices with the sauce.