The following is an easy way to make delicious Indonesian fried noodles with simple ingredients and spices, but has a special taste. This fried noodle recipe also uses garlic baceman as a condiment which is no longer a secret among Indonesians, it is often used by sellers of fried rice and fried noodles in Indonesian street food and restaurant style.
If you have previously tried the Indonesian fried rice recipe, the egg fried noodles is no less appetizing because it has a very distinctive aroma and taste. We can make this garlic baceman ourselves in a fairly practical way, so we can serve delicious fried noodle menus easily at home.
Skip the use of bird's eye chili if you want it to be served to children, while if you want it to be more spicy, you can add bird's eye chili, either sliced or finely ground.
Delicious Fried Noodle Seasoning Ingredients:
- 2 packs (4 pieces) of Burung Dara Brand dry egg noodles, boiled until cooked and then drained
- 2 beef meatballs, cut into pieces
- 50 grams of cabbage, sliced according to taste
- 5 pieces of mustard greens
- 3 tablespoons Indonesian sweet soy sauce or according to taste
- 1/2 tsp salt
- 1/2 tsp stock powder
- 1 tbsp Baceman Garlic (garlic paste)
- 1 scallion
- 3 stalks of celery
- 1 egg
- 4 red bird's eye chilies, sliced
- Enough oil for sauteing the spices
Fine grind:
- 3 red onions
- 3 candlenuts
- 1/4 tsp pepper/pepper grains
- 1/2 tsp dried small prawns
How to Make Delicious Indonesian Fried Noodles:
- Heat enough oil in a frying pan, saute ground spices, baceman garlic, and spring onions until fragrant.
- Add the eggs, scramble and then add the meatball pieces, bird's eye chili slices. Next, add the boiled egg noodles, add salt and powdered broth and Indonesian sweet soy sauce, mix well.
- Next, add the sliced cabbage, green mustard, and celery leaves, stir and cook until the vegetables are wilted and the spices are evenly mixed. Remove the fried noodles and it's ready to be served.
That's the recipe for making Indonesian fried egg noodles that have a unique and delicious savory taste, believe me, if you serve this recipe at a family dinner, you will get compliments.