Recipe for Indonesian Green Pudding Layered with Young Coconut, Special and Delicious. This dish menu can also be called green pandan coconut milk pudding and suji leaves. Pudding is a meal that is categorized as a dessert, usually the way to cook pudding is by baking, boiling, and steaming. Puddings are not only made from fruit, some are made from animal fat, animal meat, and even baked fruit.
In Indonesia, there are various types of traditional flavored puddings that use young coconut, brown sugar, coconut milk, black sticky rice, or a mixture of suji leaves and pandan leaves. Fruits used for pudding for example: oranges, pineapple, soursop, mango, or passion fruit.
Based on the ingredients and how to cook it, pudding consists of two types:
- Pudding with a thickening agent such as gelatin or cornstarch made by boiling the ingredients to a boil.
- Pudding made from eggs and wheat flour or rice flour cooked by baking, steaming, or boiling.
Bread pudding made from white bread is an example of steamed or baked pudding. Trifle is the name for an uncooked pudding, made from chiffon cakes arranged in layers with jam as a glue and covered with whipped cream. There is also a type of foam pudding that uses egg whites.
Baked or steamed pudding often looks like a sponge cake but is more moist and crumbles easily. Baked or steamed pudding makes for a neat cut just like a sponge cake slice. When about to be served, this type of pudding is cut with a large spatula or spoon.
Not all puddings are sweet, suet pudding is a type of pudding that contains beef wrapped in a pie dough made of wheat flour mixed with lamb fat or beef fat.
In the United Kingdom, the term pudding is often used for a dessert made from eggs and flour, and cooked by steaming, boiling, or baking. Here's the recipe for Indonesian Green Pudding Layered with Young Coconut, a special dish complete with instructions on how to make your own at home (Homemade) step by step and simple, easy and practical for own/family consumption as well as for selling online and streetfood pudding business ideas.
GREEN PUDDING RECIPE WITH YOUNG COCONUT
GREEN PUDDING INGREDIENTS:
- 300 ml coconut milk from 1/2 coconut
- 1 pack of jelly powder
- 150 grams of sugar
- 100 ml of suji leaf water from 30 pounded suji leaves
- 2 drops green food coloring
- 1/8 tsp salt
- 5 egg whites
- 25 grams of sugar
LAYER II MATERIAL:
- 400 ml water
- 1/2 pack of jelly powder
- 200 grams of young coconut, dredged wide
- 75 grams of sugar
HOW TO MAKE GREEN PUDDING WITH YOUNG COCONUT:
- Green pudding / Ingredient I: boil coconut milk, sugar, suji leaf water, green dye and salt while stirring until it boils.
- Beat egg whites until half fluffy. Add sugar and beat until fluffy.
- Add the green pudding mixture little by little into the egg whites while beating.
- Pour half of it into a loaf pan, freeze.
- Boil the ingredients II while stirring until it boils, add the young coconut. Pour into ingredients I, freeze.
- Pour the green dough onto the layer II. Freeze. Once cooled, cut into pieces and serve for 8 servings.
TIPS:
The remaining green pudding can be soaked in hot water while continuing to stir while waiting for the second layer to freeze.