Purple Sweet Potato Donut Recipe Tender and Simple. This sweet potato donut is made of purple sweet potato. Can I replace the sweet potato with another color? Of course you can use yellow sweet potato, gray sweet potato, honey sweet potato, and so on. Fried donuts from purple sweet potato are still promising as a business opportunity in 2022. Readers can make eggless purple sweet potato donuts for an economical donut at a cheap price or use eggs for a delicious donut version.
This purple sweet potato donut still uses the basic dough ingredients of ordinary donuts, such as high protein flour mixed with purple sweet potato which replaces the potatoes in the potato donut recipe into the dough, and keep using instant yeast so that the dough expands or wants it without yeast but the result is that the dough does not expand, while for the sprinkles here using instant coffee powder, you can do your own creativity with various flavors and various toppings, for example with chocolate, nuts, sugar, etc.
Here's a recipe for purple sweet potato donuts, one of my favorite recipes because the donuts will look beautiful with the natural purple color that comes from purple sweet potatoes. Not only is the color beautiful, but the taste is also delicious, not inferior to donuts made from potatoes.
PURPLE SWEET POTATO DONAT RECIPE
INGREDIENT :
- 600 grams of high protein flour
- 1 tbsp (12 grams) instant yeast
- 70 grams of sugar
- 30 grams of powdered milk
- 300 grams of steamed purple sweet potato, mashed
- 2 egg
- 300 ml ice water
- 60 grams of margarine
- 2 teaspoon salt
- Solid oil for frying
- 300 grams white cooking chocolate, melted
SPRINKLE INGREDIENTS:
- 40 grams of instant coffee powder
- You can use anything, according to your taste
HOW TO MAKE PURPLE SWEET POTATO DONAT:
- Mix flour, instant yeast, sugar, and powdered milk. Stir well. Add sweet potato. Knead until smooth.
- Enter the chicken eggs and ice water little by little while kneading until the dough is smooth. Add margarine and salt. Knead until elastic. Leave it for 15 minutes.
- Deflate the dough. Weigh each 15 grams. round up. Leave it for 10 minutes.
- Flatten the dough. Make a hole in the middle. Leave for 60 minutes to rise on a floured baking sheet.
- Fry in hot oil that has been heated over medium heat until cooked.
- Dip the top of the bread into the melted chocolate. Sprinkle instant coffee thinly while sifting.
- Serve for 94 pieces with a warm cup of hot coffee or hot tea.