Recipe for Sweetened Condensed Milk Chocolate Butter Pudding Without Mixer. As you know, pudding is indeed the most popular among other desserts. Who doesn't like to eat pudding, Come on?. This butter pudding recipe can be egg-free or chocolate-free depending on your taste. You can even beat the dough without a mixer or use a mixer, it's up to you, you can set it NCC style and it's instantly delicious.
Butter pudding is a pudding food that is cooked using a mixture of butter ingredients into the dough, choose healthy butter which is low in cholesterol and saturated fat because it is made from animal oil or choose to use margarine which is healthier because it contains vegetable oil, but later the name will change to margarine pudding.
If you want a more chewy pudding, we can replace the powdered pudding with the Nutrijel brand, while using a tulban mold you can replace it with another model, you can even use a cup mold model. Here's a recipe for buttermilk chocolate pudding, Marie biscuits without eggs, complete with an easy guide for you to understand and you can make your own easily at home. Step by step, even relatively easy for a beginner. Please try.
MILK CHOCOLATE BUTTER PUDDING RECIPE
INGREDIENT :
- 1 liter of fresh water
- 2 packs of pudding powder
- 40 grams of cocoa powder
- 100 grams of sugar
- 2 eggs, take the yolk only
- 1 can of sweetened condensed milk of any brand is okay
- 3 tbsp butter, any brand according to taste
- 3 tablespoons cornstarch, also any brand according to taste
- 1 pack of MARIE biscuits can be small and large and can be used or not
MOLD:
- Tulban pan is a pan with a hole in the middle
HOW TO MAKE MILK CHOCOLATE BUTTER PUDDING:
- Beat butter, sugar, and egg yolks until soft, add sweetened condensed milk and cornstarch, beat well.
- Boil water and pudding powder while stirring until it boils, set aside.
- Arrange the biscuits on the bottom of a 22 cm tulban tin that has been moistened, flush with a little custard stew until it sticks, set aside.
- The remaining pudding stew is poured into the butter while stirring evenly. Once cooled a bit, pour over the biscuits, freeze.
- Serve.