Simple Oven Toast Bread Pudding Recipe. This recipe is my aunt's first simple experiment that was taught to me, after she returned from Malaysia after migrating to become a migrant worker, it would be a shame if she returned to Indonesia not being able to make her own bread pudding, that's what she told me. There is a lot of white bread at home and how to make toasted white bread pudding is also easy, why don't we just make the bread for pudding? come with me to make a simple pudding from toasted white bread.
This time I'm not going to talk much because I'm feeling dizzy, so my mind wanders here and there, it's better if we just practice the recipe. This white bread pudding recipe can also be steamed to become a special delicious steamed white bread pudding, mixed with banana slices is also delicious. The following is a recipe for toasted or grilled white bread pudding, complete with a list of ingredients and easy steps to make, even for beginners. Good luck!
TOAST BREAD PUDDING RECIPE
INGREDIENT :
- 4 slices of white bread, torn
- 125 ml fresh milk
- 2 chicken eggs
- 1 Orange (Optional)
- 84 gram sweetened condensed milk
- 30 grams grated cheddar cheese
- Raisins, according to your taste
HOW TO MAKE TOAST BREAD PUDDING:
- Mix fresh milk, sweetened condensed milk and eggs. Add the lemon juice. Stir well
- Enter the white bread that has been torn into pieces with grated cheese and raisins into the milk mixture
- The slices of bread must be completely submerged. Leave it for 2-3 minutes until the bread rises
- Pour into a heatproof dish. When making this pudding I used a 10 cm x 15 cm aluminum foil pan.
- Flatten the dough when it goes into the dish using a spoon.
- Sprinkle the remaining raisins and cheese on top of the dough
- Bake in the oven for about 30 minutes at 130 degrees using a low heat.
- Serve.