This time, a simple soft sponge cake recipe will serve a sponge cake that is cooked without using an oven and without a mixer with soft results.
Well, dear Milkbar readers, how to make a Simple Soft Sponge Cake without a Mixer and Without an Oven easily and can be practiced by yourself, let's first look at a simple steamed sponge without a mixer, and below we present a complete recipe, please check it out and try it . Hopefully useful and happy cooking, readers can definitely do it.. How to make a simple sponge cake recipe without an oven is easy!
CAKE INGREDIENTS NEEDED:
- 1 cup flour
- 1 sachet of sweetened condensed milk
- 6 tbsp sugar
- 1 tsp TBM
- 1 sachet of vanilla
- 3 tbsp oil (if not enough can be added)
- 1 egg
- 1 sachet white coffee
HOW TO MAKE:
- Beat eggs, TBM, and sugar until fluffy (whisk manually 20 minutes), add flour, vanilla, and sweetened condensed milk
- Next, add white coffee (filter first without brewing), mix well, finally add oil and stir until soft
- Grease a baking sheet with cooking oil, and heat the steamer.
- Put the dough into a baking sheet that has been greased with oil, then steam in the steamer for 30 minutes over high heat. (cover the steamer with a cloth so that moisture does not fall into the sponge cake)
- Remove after the dough is evenly cooked and serve after being cut
This Simple Soft Sponge Cake Without Mixer and Without Oven is an Indonesian recipe that I learned from my mother that has been tested and proven. It turned out to be easy to make, right, you just need to use a simple cake steamer, the results are also delicious, even my younger siblings love Mikbar's steamed sponge cake.
What do you think? easy isn't it how to make this simple soft sponge cake recipe? We are sure that you can easily make this one recipe at home and get perfect results as long as you follow step by step a simple sponge cake recipe without an oven that we wrote correctly. Happy cooking, dear readers.