Simple and Delicious Steamed Red Velvet Bread Pudding Recipe. For you fans of Malaysian Steamed Roti Pudding, in this article I will share a steamed bread pudding recipe that is easy to follow and the results will be delicious, not inferior to the most delicious moist red velvet cake recipe.
Sometimes there must be an excess of white bread at home. It's delicious to eat with butter or jam, right? What do you say, you can vary the excess bread and make it a special dish that is delicious for the family. If you want to make it for yourself or share it with friends, it's okay too.
Here's the recipe for steamed red velvet bread pudding, a delicious and special dish complete with how to make your own at home (Homemade). Come on, for those who want to learn to make pudding at home, please use this pudding recipe. Guaranteed to be easy to make and loved by many pudding lovers.
RED VELVET BREAD PUDDING RECIPE
INGREDIENT :
- 6 slices of white bread, sliced
- 2 eggs
- 75 grams fine granulated sugar
- 50 grams of melted butter or margarine
- 250 ml milk box or liquid milk
- 1 tsp vanilla essence
- red dye
TOPING INGREDIENTS:
- 125 grams of cream cheese
- 50 ml sweetened condensed milk (according to each person's sweetness taste)
- A little lemon juice if you like
- Chocolate chips
HOW TO MAKE RED VELVET BREAD PUDDING:
- Heat the steamer.
- Blend all ingredients except topping until smooth.
- Pour into the greased tin.
- Steam until cooked in 25-30 min. Let cool before garnishing with toppings.
- Beat cream cheese until smooth.
- Add sweetened condensed milk and mix.
- Add the lemon or lime juice if you like and mix well.
- Garnish the topping on top of the pudding and chocolate chips.