Simple White Bread Steamed Milk Pudding Recipe and Melts in the Mouth. This white bread pudding is made not only without baking but also without coconut milk and you can also use eggs or without eggs. The other day Milkbar shared the recipe for toasted white bread pudding. But this time the steamed white bread pudding is no less delicious than the oven baked version.
Pudding is a food made from gelatin, nutrijell and there is also a pudding without gelatin which has many health benefits including digestive health. Pudding has a very good fiber content for the body.
This method of making steamed white bread pudding is more economical and inexpensive because it is more economical in ingredients. After all, those who don't have an oven can also feel the delicacy of this sweet and delicious pudding.
Here's the recipe for steamed white bread pudding from me, Milkbar. In this article, everything is complete, from the list of ingredients for making white bread pudding, to the steps for cooking it. This steamed white bread pudding recipe is perfect for beginners who are learning to make their own pudding at home.
1. WHITE BREAD CHOCOLATE PUDDING RECIPE WITHOUT GELATIN
INGREDIENTS:
- 200 grams of white bread, peeled or without skin
- 1 tbsp cocoa powder
- 250 ml liquid milk
- 50 grams of butter
- 50 grams of sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- Cinnamon powder, to taste
TOPING INGREDIENTS:
- Raisins to taste
- Almonds to taste
HOW TO MAKE CHOCOLATE BREAD PUDDING WITHOUT GELATIN:
- Prepare a baking sheet with heat-resistant plastic or line it with buttered parchment paper so it doesn't stick to the pan and is easy to remove.
- In a saucepan, heat the milk and butter until the butter is melted and slightly boiling. Set aside.
- Beat the sugar and eggs until the sugar is dissolved using a whisk.
- Pour the liquid milk mixture into the egg mixture, mix well, set aside.
- Cut the bread into small pieces, arrange in the first layer of the bottom pan then sprinkle with raisins and sprinkle with cocoa powder.
- Then lay the slices of bread again evenly covering the first layer, then add the raisins, almonds and sprinkle with cocoa powder. Finally put the rest of the white bread.
- Slowly pour in the liquid mixture and then press to absorb.
- Sprinkle raisins and cinnamon powder on top. Steam for 25 minutes on medium heat, cover the steamer with a cloth.
- Remove from the pan, cool in the refrigerator, then cut.
- Serve.
2. WHITE BREAD PUDDING RECIPES
INGREDIENT :
- 5 slices of white bread that has been peeled off
- 300 ml liquid milk
- 10 grams of white pudding powder
- 50 grams of sugar
- 1/4 tsp vanilla
- 30 grams of melted margarine
- 3 beaten eggs
TOPING INGREDIENTS:
- 30 grams of raisins or dates
- Almonds to taste
HOW TO MAKE WHITE BREAD PUDDING STEAM:
- Mix liquid milk, gelatin, sugar, and vanilla into a saucepan, then boil and keep stirring until it boils. Turn down the fire.
- Put the white bread into the milk mixture until the white bread crumbles into a smooth. Turn off the gas stove.
- Enter the beaten eggs and melted margarine into the gelatin mixture and stir until blended.
- Prepare a cup or baking sheet that has been smeared with margarine.
- Next, steam the dough for 5 minutes then put raisins or dates on it.
- Steam again for 20 minutes until the dough is perfectly cooked. To see if it's cooked or not, pierce the dough using a toothpick, if there is still dough stuck to it, it's a sign that the white bread pudding is not cooked, but on the other hand, if there is no dough sticking to the toothpick, the white bread pudding is ready to be served.
- Once cooked perfectly. White bread pudding is ready to be served.
- Serve.