Simple Traditional Sugar Donut Recipe which is soft and delicious, I am Indonesian and I know very well that many people in Indonesia call this sugar donut as a village donut, because it is so easy to make this donut and it is often made by villagers. This is reasonable because the topping is quite simple, just sprinkle with powdered sugar, therefore this sugar donut is the mainstay of donut sellers in the Indonesian village.
Well, this time I will share an article that discusses tips on how to make simple homemade donuts, original homemade donuts, yes, even though they are made simply, they taste no less delicious, soft and tender than modern donuts like Jco Donuts or Dunkin Donuts Recipe. How about trying to make your own kampoeng donuts (village donuts) at home?
These donuts are made from bogasari flour dough, but the texture is still soft and tender when compared to the delicious Potato Donuts or purple sweet potato donuts which will be discussed in the next article. There are village donuts that have penetrated overseas, such as neighboring Malaysia, which is marketed under the brand Donut Kampung Utami (DKU) made by Mrs. Rosidah W Utami.
Donut quality classification, standard-taste, medium-taste, premium-taste with various interesting and special toppings. Then in each classification of typical Indonesian village donuts, I divided them into more sub-groups, namely deliciously donuts and perfectly donuts, making these donuts even more popular. Simple donuts can also be made without yeast, without eggs, without potatoes, etc.
Here's a simple, easy and practical recipe for village sugar donuts for your own consumption or for selling donuts at a donut shop and selling well if you sell it at a cheap price, it's sure to sell well.
VILLAGER SUGAR DONAT RECIPES
INGREDIENT :
- 500 grams of bogasari flour or Instant Donut Premix Flour, Premium Quality DKU Donuts
- 1/2 pack of instant yeast approximately 11 grams
- 200 cc of clean water
- 3 tbsp butter
- 4 tbsp sugar
- 2 tsp salt
- 2 eggs
- 3 tablespoons milk powder or sweetened condensed milk.
HOW TO MAKE A SIMPLE DONAT:
- Beat 2 eggs with a spoon only.
- Add sugar, salt, milk, butter, flour. Then mix well.
- Mix the yeast in the water and mix well, and add it to the dough. After that knead until smooth, and let stand in a closed container for about 20 minutes until the dough looks fluffy.
- Take 1 tablespoon of dough and round it, then store it in a container that has been dusted with flour so that the dough doesn't stick. Do this until the dough runs out and let it rest for 20 minutes until the dough circles look fluffy.
- Heat up some cooking oil so that the donuts cook well. Make a hole in the center of the dough circle and fry it on a low heat so the donuts don't burn.
- Once cooked, remove and let the donuts cool.
- Once cool, sprinkle with powdered sugar.